Soft and Moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use ripe bananas.
Ingredients:
- 1 cup unsalted butter (8 Tbsp), softened
- 1.33 cup granulated sugar
- 4 large eggs room temp, lightly beaten
- 6 bananas very ripe, coarsely mashed with a fork
- 2 tsp vanilla extract
- 3 cups all-purpose flour measured correctly
- 2 tsp baking soda
- 1 tsp salt
- 2 cup semisweet chocolate chips divided
Instructions:
- Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
- In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
- Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
- In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into wet ingredients until incorporated.
- Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Enjoy!