Festive Chocolate Coconut Balls are the best kind of homemade Christmas candy. This is a no-bake dessert that can be addapted and decorated for any holiday.
Ingredients:
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For the Coconut Balls:
- 4 cups unsweetened coconut (4 oz) desiccated coconut
- 1 cup sweetened condensed milk
- 10 Tbsp coconut oil (solid form, not melted) (1/3 cup)
- 2 tsp vanilla extract
- 1 cup Red and Green M&Ms plus more to decorate
- 2 cup semisweet chocolate chips
- 2 Tbsp coconut oil
- 1 cup white chocolate chips melted
For the Coating & Topping:
Instructions:
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How To Make Chocolate Coconut Balls:
- Pulse coconut in a food processor or blender until it is the consistency of bread crumbs then transfer to a bowl.
- Add 1/2 cup condensed milk, 5 Tbsp coconut oil, and 1 tsp vanilla. Stir until well combined then fold in 1/2 cup M&M's just until incorporated.
- Use a small cookie scoop to evenly portion balls and place onto a parchment-lined baking sheet. Roll balls between your hands to smooth the surface of the balls then refrigerate for 15 minutes.
- In a small microwave-safe bowl, combine 1 cup semisweet chocolate chips and 1 Tbsp coconut oil, heating in 15-second increments and stirring each time until chocolate melts (usually 45-60 seconds total in the microwave)
- Dip each ball in melted chocolate, allowing excess chocolate to drip back into the bowl. Transfer coconut balls to the parchment-lined baking sheet and refrigerate until firm.
- Melt 1/2 cup white chocolate chips (30-45 seconds total in the microwave), transfer to a ziploc bag, snip off a corner and drizzle each coconut ball with melted white chocolate and top with M&M's right away before white chocolate sets.
- Enjoy!
To Decorate as Christmas Coconut Balls: