Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Ingredients:
-
Sandwich-
- 3.33 lb corned beef
- 3.33 tsp olive oil
- 40 slices rye bread
- 13.33 Tbsp unsalted butter room temp
- 3.33 cup sauerkraut drained
- 40 slices Swiss cheese
- 1.67 cup mayo
- 10 tsp chili garlic sauce
- 3.33 tsp lemon juice
- 10 tsp creamy horseradish
- 6.67 garlic clove minced
- 3.33 tsp Worcestershire sauce
- 3.33 Tbsp onion finely grated
- 0.83 tsp paprika
- Salt and pepper, to taste
Russian Dressing-
Instructions:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
- Enjoy!